I made this the other day - it was SOOO good.
Cover a plate with a bed of washed greens. Any type will do. I'm lazy and buy mixed spring greens by the bag.
Roughly chop 5-6 stalks of leftover cooked asparagus.
Thaw 1 cup or so of frozen shrimp and 1 cup of frozen mango.
Chop up half an avocado, half a red pepper, a couple of green onions (if you want), and a tomato.
Dump the shrimp and veggies on top of the lettuce and mix up a bit. If desired, drizzle with a little low fat dressing and salt and pepper. I often just squeeze on lemon juice and s/p.
I'm sure you can mix and match with other veggie combinations. Some walnuts or almonds might be nice?
Looks wonderful- tastes great
